…. as The Dutch describes itself. This place doesn’t necessarily jive with the mission of my blog as it’s quite “big” and not so “little”; however, hearing my husband say that their fried chicken “gives Blue Smoke and Blue Ribbon a run for their money”.  I had to spread the word as to how much we enjoyed our brunch and that it’s definitely a place worth checking out regardless of the wait.  We enjoyed it so much that we were a few bites into out meal before we remembered to take a picture!  My dish is their hake sandwich with tobiko and a yuzu spread – a perfect combination of sweet from the hake mixed with the mayo and the savory of the yuzu and then some salt of the tobiko. The service was a little slow but it gave us plenty of time to drool over the anticipation of being served our meal.  Happy Brunching!