“It’s just an American joint that serves nice food, wine and spirits” …..

…. as The Dutch describes itself. This place doesn’t necessarily jive with the mission of my blog as it’s quite “big” and not so “little”; however, hearing my husband say that their fried chicken “gives Blue Smoke and Blue Ribbon a run for their money”.  I had to spread the word as to how much we enjoyed our brunch and that it’s definitely a place worth checking out regardless of the wait.  We enjoyed it so much that we were a few bites into out meal before we remembered to take a picture!  My dish is their hake sandwich with tobiko and a yuzu spread – a perfect combination of sweet from the hake mixed with the mayo and the savory of the yuzu and then some salt of the tobiko. The service was a little slow but it gave us plenty of time to drool over the anticipation of being served our meal.  Happy Brunching!

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About cara protzko

A wanderlust at heart, I believe there is no better city to explore than NYC. With so much culture to experience, both old and new, my mission is to share my under the radar findings to enhance the experiences of the locals and the full-time NYC wanderers. I want my experiences and this blog be your go-to place for insider tips as you travel and explore this great city.
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